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Swish Remy Martin’s deep ambercoloured Black Pearl Louis XIII
around in your mouth and you’re likely to smell of flowers, fruits and spices - its flavour, a mixture of ginger, cinnamon and Cuban cigars. Or take Courvoisier’s L’Esprit, which is made from a variety of blends, some of which date back to the times of Napoleon I. It is smoky and rich, with fragrances
of cinnamon and dried apricot flowers.
Though initially powerful, the flavour has a mellow aftertaste.
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